Roj Exports

ROJ EXPORTS

Home > Division > Food Division

FRESH FRUITS DIVISION
PROCESSED FOODS & FRUITS
FROZEN FOODS DIVISION
FARM FRESH POULTRY EGGS

PROCESSED FOODS & FRUITS

ALPHONSO MANGO

TOTAPURI MANGO

KESAR MANGO

Product Description

Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurised and deep frozen in plate freezers.

The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.

Usage

The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties for reconstitution of nectar, drinks, juices and various other kinds of beverages. In addition it can be used in preparing ice-creams, yoghurt and confectionery.

Specifications

Properties	Alphonso Mango Pulp
	Aseptic	Canned
Brix Degree	Min 16	Min 16
Acidity % C.A. anhydrous w/w	Max 0.90%	Max 0.80%
pH	3.6 to 4.5	3.5 to 4.0
Viscosity (Brookfield)	Min 2500 cps at 20 degree C, 17 degree brix	Min 6000 cps at 20 degree C, 17 degree brix
Vitamin C (ascorbic acid)	Min 100 ppm	Min 100 ppm
Total Count	Max 50/GM	Max 50/GM
Yeast & mould	Max 50/GM	Max 50/GM

Microbiological Status

All Mango Pulp / Concentrate are free from any pathogenic bacteria. Aseptic and canned product are commercially sterile.

Packing

Can Packing Specifications

Parameters	Body	Ends
Size	A –10 601 X 700	601
Thickness	0.28 – 0.30 MM	0.26 MM
Tin Coating	D 100/50	D 100/50
Internal/ External	Inside ARL Solutioned ends, Outside Gold lacquer	Inside Laquered, Outside Gold Lacquer.
Temper	T 4 CA	T 4 CA

Each Can is embossed with the code marks on the lid and date of production.

Aseptic Mango Pulp is packed aseptically in presterilised bags of 200 Kg capacity in open top steel drums. Aseptic packing in 20 kg bag in 5 ply cartons can also be provided with prior agreement.

Weight Per Pack

alphonso Mango Pulp

	Gross Wt. (in Kg.)	Net Wt. (in Kg.)
Aseptic pack in bag in drum	235	215
Aseptic pack in 20 kg	21	20
Canned pulp in carton (3.1 Kg. can, 6 cans in a carton )	21	18.6

Storage Recommendation

alphonso Mango Pulp

	Aseptic	Canned
Recommended Storage Temp.	5 Deg. Cel	5 Deg. Cel
Max Storage Temp.	25 Deg. Cel	30 Deg. Cel

Shelf-Life

alphonso Mango Pulp

	Aseptic	Canned
24 Months @	5 Deg. Cel	5 Deg. Cel
18 Months @	25 Deg. Cel	30 Deg. Cel

Product Description

Totapuri Mango Pulp / Concentrate is made from select Totapuri variety mangoes, ripened under controlled conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers.

The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.

Usage

Mango Pulp / Concentrate may be used for reconstitution of nectar, drinks, juices and various other kinds of beverages. In addition it can be used in preparing ice-creams, yoghurt and confectionery.

Specifications

Properties	Totapuri Mango
	Pulp	Concentrate
Brix Degree	Min 14	Min 28
Acidity % C.A. anhydrous w/w	Max 0.70%	Max 1.30%
pH	Aseptic- 3.6 to 4.5 Canned-3.5 to 4.2	3.6 to 4.5
Viscosity (Brookfield)	Aseptic-Min 2500 cps at 20 degree C, 14 degree brix Canned – Min 6000 cps at 20 degree C, 14 degree brix.	Min 7000 cps at 20 degree C,28 degree brix.
Vitamin C (ascorbic acid)	Min 100 ppm	Min 100 ppm
Total Count	Aseptic & Canned - Max 50/GM	Aseptic - Max 50/GM
Yeast & mould	Aseptic & Canned - Max 50/GM	Aseptic - Max 50/GM

Microbiological Status

All Mango Pulp / Concentrate are free from any pathogenic bacteria. Aseptic and canned product are commercially sterile.

Packing

Can Packing Specifications

Parameters	Body	Ends
Size	A –10 601 X 700	601
Thickness	0.28 – 0.30 MM	0.26 MM
Tin Coating	D 100/50	D 100/50
Internal/ External	Inside ARL Solutioned ends, Outside Gold lacquer	Inside Laquered, Outside Gold Lacquer.
Temper	T 4 CA	T 4 CA

Weight Per Pack

Totapuri Mango Pulp

	Gross Wt. (in Kg.)	Net Wt. (in Kg.)
Aseptic pack in bag in drum	235	215
Aseptic pack in 20 kg	21	20
Canned pulp in carton (3.1 Kg. can, 6 cans in a carton )	21	18.6

Totapuri Mango concentrate

	Gross Wt. (in Kg.)	Net Wt. (in Kg.)
Aseptic pack in bag in drum	248	228
Aseptic pack in 20 kg	21	20

Storage Recommendation

Totapuri Mango Pulp

	Aseptic	Canned
Recommended Storage Temp.	5 Deg. Cel	5 Deg. Cel
Max Storage Temp.	25 Deg. Cel	30 Deg. Cel

Shelf-Life

Totapuri Mango Pulp

	Aseptic	Canned
24 Months @	5 Deg. Cel	5 Deg. Cel
18 Months @	25 Deg. Cel	30 Deg. Cel

Product Description

Kesar Mango Pulp is made from selected Kesar variety mangoes, ripened under controlled conditions.

The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers.

The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.

Usage

Mango Pulp may be used for reconstitution of nectar, drinks, juices and various other kinds of beverages. In addition it can be used in preparing ice-creams, yoghurt and confectionery.

Specifications

Properties	Kesar Mango
Brix Degree	Min 15
Acidity % C.A. anhydrous w/w	Max 0.70%
pH	3.5 to 4.2
Viscosity (Brookfield)	Min 2000 cps at 20 degree C,15 degree brix.
Vitamin C (ascorbic acid)	Min 100 ppm
Total Count	Aseptic & Canned - Max 50/GM
Yeast & mould	Aseptic & Canned - Max 50/GM

Specifications

All Mango Pulp are free from any pathogenic bacteria. Aseptic and canned product are commercially sterile.

Packing

Can Packing Specifications

Parameters	Body	Ends
Size	A –10 601 X 700	601
Thickness	0.28 – 0.30 MM	0.26 MM
Tin Coating	D 100/50	D 100/50
Internal/ External	Inside ARL Solutioned ends, Outside Gold lacquer	Inside Laquered, Outside Gold Lacquer.
Temper	T 4 CA	T 4 CA

Weight Per Pack

Kesar Mango Pulp

	Gross Wt. (in Kg.)	Net Wt. (in Kg.)
Aseptic pack in bag in drum	235	215
Aseptic pack in 20 kg	21	20
Canned pulp in carton (3.1 Kg. can, 6 cans in a carton )	21	18.6

Storage Recommendation

Kesar Mango Pulp

	Aseptic	Canned
Recommended Storage Temp.	5 Deg. Cel	5 Deg. Cel
Max Storage Temp.	25 Deg. Cel	30 Deg. Cel

Shelf-Life

Kesar Mango Pulp

	Aseptic	Canned
24 Months @	5 Deg. Cel	5 Deg. Cel
18 Months @	25 Deg. Cel	30 Deg. Cel

FROZEN SWEET CORN

American Sweet Corn of Indian origin has received universal recognition for its taste. Sweet corn is known for its nutritional content rich source of Vitamins, Minerals, Anti Oxidants & dietary fibre. We at ROJ blend our years of expertise and experience to professionally select the right source for juiciest sweet Corn, process and pack it professionally, hygienically to preserve all its freshness and its nutrition and serve you the product as fresh as the farm.

Our Frozen Sweet Corn product range is :

Frozen Sweet Corn Kernels ( Whole / Cut )
Frozen Sweet Corn on Cob ( Whole / Halves / Tip Top Cut )

Specifications :

Variety : - Syngenta Sugar 75
Sugar Brix : - Min. 11-12֯
Freezing : - Blast or IQF
Standard packing : - 1 kg x 12 such bags per master carton
Packing : - Shelf Life - 18 months from date of processing.
We offer private labels and customized packing .

FARM FRESH POULTRY EGGS

We offer Farm Fresh Poultry chicken eggs for all our overseas customers, extensively in demand for its taste and nutrition which are relished all over the world.

We source the eggs from state of the art poultries . The poultries adhering to international food processing standards like HACCP / HALAL. These poultries take all the necessary precautions & follow stringent hygiene and health conditions to deliver quality, healthy and nutritionally rich products .

Pasteurized Eggs / Liquid Eggs :

We also can also offer Pasteurized eggs & Liquid Eggs as required by various QSR’s and Food Service companies . Pasteurized eggs have minimized risk for Food borne illness.

Product : Indian Fresh Poultry Table Eggs
Specs : White Eggs 50-55 / 55-60 gm per Egg
Packing : 30 eggs x12 paper tray per carton .
360 eggs per carton
Total : 1312 carton per 40' container +4°C refer container
Total Qty : 472,320 eggs per 40' container +4°C refer container

FRESH FRUITS DIVISION

FRESH INDIAN BANANA

FRESH INDIAN LEMON

FRESH INDIAN GINGER

FRESH INDIAN BANANA

Product Specifications :

Product: Indian Fresh Green Banana
Specifications: Cavendish / G9 Variety
Packing: 4 / 5 / 6 Hands & Clusters of banana Packed in a box
Packaging: Corrugated Telescopic Box
Net Weight: 13 Kg / 13.5 kg
Gross Weight: 14 Kg / 14.5 kg

Banana Specifications :

Finger Calibration: 38-46
Finger Length: 7.0 Inches
Lodability: 1540 boxes in 1 x 40’FCL
Shipping: 13°C Reefer Container

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN LEMON

Product Specifications :

Product: Fresh Indian Lemon
Color: Green
Packing Type: Corrugated Telescopic Box
Size / Dimension: 30 + 35
Net Weight: 6.5 kg
Lodability: 2800 Boxes per 1 x 40'FCL
Shipment: By Sea Cargo 13°C Refer Container

FRESH INDIAN LEMON

FRESH INDIAN LEMON

FRESH INDIAN LEMON

FRESH INDIAN LEMON

FRESH INDIAN LEMON

FRESH INDIAN GINGER

Product Specifications :

Product: Fresh Indian Ginger
Packing: 5 / 10 Kg in Box or 4 Kg Mesh Bag

Ginger Specifications :

Lodability: 3600 cartons of 5 Kg Each, 1800 Cartons of 10 Kg Each, 18 M.T. per 40’ FCL
Shipping: 13°C Reefer Container

SPECIFICATIONS OF FRESH GINGER
Grade designation	Quality
	Size of rhizomes, (length in mm). (Min.)	Moisture, % (m/m) (Max.)
	Size of rhizomes, (length in mm). (Min.)	Moisture, % (m/m) (Max.)
Special	20.0	12.0
Standard	15.0	13.0

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

FRESH INDIAN BANANA

WRITE TO US

OUR INFORMATION

REACH TO US

HEAD OFFICE :

A - 8 SAKET , 45/1+2/ A KARVENAGAR, OFF PATWARDHAN BAUG,
PUNE : 411 052 (MAHARASHTRA, INDIA)

EMAIL :

info@rojgroup.com
rojexports@gmail.com
rojgroup@gmail.com